dark meat
US /dɑːrk miːt/
UK /dɑːk miːt/
名詞
深色肉
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
範例:
•
Some people prefer the juicy dark meat of the turkey.
有些人喜歡火雞多汁的深色肉。
•
I always choose dark meat when I eat chicken.
我吃雞肉時總是選擇深色肉。
反義詞: